Design Solutions – from Concept to Completion
Southern Engineering Solutions (SES), together with SCL Design Ltd and Meat Processing Services (MPS), can offer a cohesive and united approach to achieve a successful completion of your project. We encourage and adopt a partnership with the client and subcontractors in order to provide solid reliable systems. As such we have established excellent working relationships with dependable manufacturers and automation specialists who seek the same goals.
We have an excellent record with strong references.
Harry Schulz
Director of MPS
Harry started his working life on the slaughter floor and progressed
to slaughter floor manager, production manager and then to plant manager.
He then worked for Australian Meat Technology (AMT) as a sales manager
and then SFK Australia where he became managing director. Harry has
a vast knowledge of the Australian meat industry and extensive international
meat processing experience and contacts.
More info:
www.mps.org.au
Tim O'Connell
General Manager and Director of SES
Tim is the general manager of SES New Zealand Ltd, a Christchurch based
engineering company. Tim has been in the Engineering/Food Processing
industries for 25 years and was a start-up director of SES. Southern
Engineering Solutions has built a strong reputation within the New
Zealand meat processing community and can count all the major companies
as clients.
Warren Rice
Sales Manager and Director of SES
Warren has a strong customer-based work ethic and is extremely experienced
in the meat industry. Warren has been involved in the manufacture,
installation and commissioning of numerous projects in the industry.
Greg Sivewright
Director of SCL Design
Greg has extensive experience in both lamb and beef plant design and
offers professional 3D design together with in-depth analysis of your
current processes.
More info:
www.systemcontrols.co.nz
Download our brochure:
Concept
to Completion (80 KB PDF)
Our approach is simple – we analyse your manufacturing requirements, recommending proven layout solutions that lead to processing efficiencies, yield improvements and resource reductions.
We believe that by clearly presenting the proposed work in easy-to-understand 3D fly-through movies, that everyone will get to understand what the completed project will look like and can see that our design meets their needs.
Stage 1: Issues and Options Study
- initial site visit to assess issues with existing plant
- review of current practices and layouts
- complete audit of meat cuts, their processes and destinations
- establish room dimensions to existing layouts
- consult plant management and supervisors to develop brief, including required throughputs, measurement goals and product requirements
- complete audit on existing equipment that can be reused within the new layout
- produce initial concept 2D layout drawings of the proposed process
- obtain sign-off of proposed layout before proceeding with Stage 2
Stage 2: Budget and Presentation
- prepare 3D layout of the signed-off proposal for the board
- prepare presentational documentation for the board, including 3D virtual fly-through of proposed processing room(s)
- prepare budget costing of proposed work
- present full documentation to management
- obtain sign-off before proceeding with Stage 3
Stage 3: Full Design and Manufacture
- preparation of mechanical working drawings to enable manufacture
- comprehensive peer review of the sign-off project with client's management and supervisors
- work with the selected equipment manufacturer to ensure a successful completion and commissioning of the project
Stage 4: Installation and Commissioning
- assembly and testing of components in our modern fabrication workshop
- full onsite assembly
- full onsite testing and commissioning
- client sign-off of successfully completed project
