Food Processing

Southern Engineering Solutions Ltd offers engineering solutions to increase productivity, reduce worker health risks and fatigue, and to maximise return on investment on plant and machinery. Our experienced team have completed projects in food industries other than meat processing, covering vegetable handling and processing, fruit and berry processing, bread and bun bakeries, as well as projects within one of New Zealand’s iconic baking producers.

These projects have included: process lines, cooling conveyors, chiller water handling equipment, piping and conduiting, converging and diverging conveyors, vertical lifts, stillage loaders and tanks, to name a few.

We encourage and adopt a partnership with the client and subcontractors in order to provide solid reliable systems. As such we have established excellent working relationships with dependable manufacturers and automation specialists who seek the same goals.

We have an excellent record with strong references. Our approach is simple – we analyse your manufacturing requirements, recommending proven layout solutions that lead to processing efficiencies, yield improvements and resource reductions. We provide innovation all the way – from concept to completion.

Food Processing Experience:

  • Conveyancing of raw and processed products
  • Screening of machinery
  • Slicing, wrapping, packaging
  • Bulk handling systems
  • Cooling of bulk goods
  • Lifting, tipping and conveyancing systems for bulk bins
  • Carton handling including Intralox sorting and control systems
  • CIP washdown systems for conveyors and equipment

More Information

Download our brochures:
SES Company Overview (20 MB)
Concept to Completion (9.3 MB PDF)

View our 'Concept to Completion' Movie:
'Concept to Completion' Movie


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