Primecut-L^TM – Round Knife Innovation for Lamb Cutting

The Round Knife is not a saw but a true knife, cutting tissue and bone clean, fast and cold.

Bandsaws remove up to 20 g of prime product to process a single sheep carcass, debris contaminates the cut area, reducing shelf life and detracting from the product appearance, and blade speed heats the meat and alters the flavour.

Whereas the Round Knife cuts clean because it produces no debris, fast because of advanced cutting technology, and cold because of the slow knife rotation speed.

Round Knife technology provides the opportunity to realise the maximum value for processed meat products.

All the practical experience of our experienced staff - many of our Engineers have hands-on experience in the meat processing industry - has been applied to develop the best possible platform to maximise the advantages of Round Knife technology.

Our design features notably enhance the established benefits of Round Knife technology. By reducing fatigue and providing a safe working environment, the operator is free to concentrate on the cut. The result is a significant increase in prime cuts and therefore total carcass value.